We offer a variety of full qualifications and
short courses developed in consultation with industry.
Based on the quality of our materials and the requisite achievements of our students, the American Hotel & Lodging Educational Institute (AHLEI) will also award their single course certificates, certificates of specialisation and diplomas. Most single courses are offered over a ten week period and carry a final examination (paper-based) completed at an approved examination centre. The majority of courses include textbooks (paper-based) to supplement your learning.
Showing 1–30 of 43 results
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Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 12-24 months
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 36 months
Time Needed: 5 - 10 hours per week
Duration: 18 - 24 months
Time Needed: 5 - 10 hours per week
Duration: 18 - 24 months
Time Needed: 5 - 10 hours per week
Duration: 24 - 36 months
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 2 - 5 hours per weeks
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 18 - 24 months
Time Needed: 5 - 10 hours per week
Duration: 15 months
Time Needed: 5 - 10 hours per week
Duration: 15 months
Time Needed: 5 - 10 hours per week
Duration: 15 months
Time Needed: 5 - 10 hours per week
Duration: 15 months
Time Needed: 5 - 10 hours per week
Duration: 15 months
Time Needed: 5 - 10 hours per week
Duration: 24 - 36 months
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
Duration: 10 weeks
Time Needed: 5 - 10 hours per week
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Managing Front Office Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Higher Certificate in Events Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Managing Housekeeping Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Food Science and Design
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Supervision in the Hospitality Industry
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Management of Food and Beverage Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Diploma in Food and Beverage Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Higher Certificate in Hospitality Management
Duration:10 weeks / 12-24 months
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Higher Certificate in Food and Beverage Management
Duration:10 weeks / 12-24 months
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hospitality Management (12-Course Package)
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hospitality Revenue Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Conference and Events Management- An Introduction
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Managing Beverage Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hospitality Today – An Introduction
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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World of Resorts from Development to Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Introduction to Managing Online Reviews
Duration:6 weeks
Time needed:2-5 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Convention Management and Service
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Organisational Risk Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Business Leadership – Tools For Success
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Higher Certificate in Hospitality Management (Spa Operations)
Duration:10 weeks / 12-24 months
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Spa Management Specialisation Package
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Club Management Specialisation Package
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Human Resources Management Specialisation Package
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Food and Beverage Specialisation Package
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Rooms Division Specialisation Package
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Food and Beverage Management (12 Course Package)
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
VIEW COURSE DETAILSContemporary Club Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Managing Hospitality Human Resources
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Security and Loss Prevention Management
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Managing Technology in the Hospitality Industry
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Financial Management for Spas
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Retail Management for Spas
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Spa: A Comprehensive Introduction
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Purchasing for Food Service Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Food Safety: Managing with the HACCP Process
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hospitality Sales and Marketing
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hotel and Restaurant Accounting
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Hospitality Facilities Management and Design
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Training and Development for the Hospitality Industry
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Leadership and Management in the Hospitality Industry
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Planning and Control for Food and Beverage Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
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Managing Service in Food and Beverage Operations
Duration:10 weeks
Time needed:5-10 hours per week
Next Course:20 February - 28 April 2017
8 May - 14 July 2017
VIEW COURSE DETAILSIHS Client Testimonials Carousel Testimonials
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HPF has worked with I H S online since this was first developed and the programs offered are excellent.Our emerging leader program is based on their online hospitality leadership program and this has worked well for us as we have people from around the country completing the same course online and still corresponding via the various forums so this really is a virtual classroom with personalised tuition. The results and growth with these individuals has been a pleasant surprise. The team are also able to adapt the programs to what the company needs. Thank you I H S online for your help with finding something that matches our training needs.
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I have enjoyed my online learning experience and I am definitely looking at doing other courses in years to come… This is definitely becoming the new way of learning.
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IHS has helped me redefine myself in the industry, and has taught me so much, and I continue to learn each and every day. I have had great support from my tutors, and they are never too busy to assist me in times that I need a little extra help.
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I work at the Taj Cape Town Hotel as a Reservations Agent. As I work full time, with the Online Learning platform it allows me the freedom to study out of working hours as I can do my assignments after work. Because I can study in my own time I can also come in to work early or stay late to study, depending on my plans for the day.
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What an amazing experience it has been doing my studies through IHS Online. Thank you so much to everybody who has helped me. You guys have been so amazing with helping and supporting me and helping me. Thank you so much again.
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The IHS online team is indeed a magnificent group. The online lecturers are very helpful, they give constructive feedback and individual attention making it feel no different or even better than contact learning and all this is derived from the passion they have to see us succeed.
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I would highly recommend IHS to anyone who is looking to advance their career in the Hospitality Industry as all of the classes that I have taken have been extremely valuable and the tutors are full of knowledge and very helpful.
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In my first term I did one subject only, but from the second term I did 2 subjects at a time, completing seven subjects in one year. I'm very happy I made this decision of studying… I have only 2 subjects left. Being from Argentina I thought studying in English would add more strain... but very soon I'll be able to say: I did it!
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