Blog

IHS Online Blog

Building Innovation In Hotel Marketing

Innovation has to be at the heart of everything we do, and this applies to the hospitality industry as well.

Read more...

Mixology: The Art of Mixing

Mixology has now become a regular part of everyone’s bar vocabulary and a term used to describe the art of mixing cocktails.

Read more...

The 411 On A Career In Food and Beverage Management

Do you dream of being a Food & Beverage Manager at a world-renowned hotel? Or would you like to claim fame and fortune with your own award-winning restaurant? How about...

Read more...

Skills You Need To Succeed As A Food And Beverage Manager

IHS Online Food and Beverage Management course module examines how the food and beverage operation is planned, implemented, and evaluated.

Read more...

7 Ways You Can Reduce Your Beverage Costs

Understanding how to make a great profit on your beverages in a restaurant or bar isn’t just limited to clever pricing policies or great supplier deals.

Read more...

A Quick Guide To Storing Dry Goods In Any Hotel

Many chefs will tell you that food wastage doesn’t always occur during food production - incorrect storage of food can cause serious wastage too, whether it’s incorrect temperature, vermin, leaky...

Read more...

Recruit The Perfect Front Office Employees For Your Hotel

Recruiting front office staff for your hotel goes way beyond just a good-looking CV these days.

Read more...

3 Restaurants Marketing Ideas That Make A Difference

Be great at social media. There are no two ways about it, great content on various digital platforms is what keeps people interested in your restaurant.

Read more...

Easy Ways To Manage Your Front Desk Like A Pro

For those who wish to pursue a career in Front Office Operations, you will need a solid qualification and plenty of practical experience on the Front Desk.

Read more...