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IHS Online Blog

Why Do So Many Restaurants Fail in the First Few Years of Operation?

Graduates receive the IHS Short Course Certificate as well as an AHLEI award and the course carries credits towards the Higher Certificate in Food and Beverage Management if certain conditions...

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5 Ways To Become An Extraordinary Rooms Division Manager

 There’s no doubting that in the day and age in which we live, technology is driving innovation and change within the hospitality industry.

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How To Become A Human Resources Leader In The Hospitality Industry

Human Resource Management roles are incredibly important in the world of hospitality. People are our biggest asset in our people-orientated industry, so how you manage staff should be a priority...

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Managing Front Office Operations Is A Dynamic Job Role

A hotel Front Office Manager is tasked with the efficient and smooth running of the entire front desk operation, as well as the staff who work there.

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Become A Leader In Food and Beverage Operations

IHS’s Online Campus offers an intensive 10-week course: Management of Food and Beverage Operationswhich covers the following topics:

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Welcome To The Hospitality Industry

Thirdly, you can change jobs within your industry easily. Our industry is diverse with many different avenues and sectors to consider for employment.

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Why Supervision In The Hospitality Industry Is So Important

Whether you serve guests food and drink, manage a resort or interact with foreign travellers, the hospitality industry keeps you on your toes! Constantly thinking of new ways to ensure...

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Career Spotlight: Food & Beverage Management

A Food & Beverage Manager will usually be required to work shifts (overlapping meal times) and may also be required to work overtime in the event of private functions, weddings...

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