IHS Online Blog
Food Safety Basics
Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness.
Read more...Pillars of Food Safety
Preventing food safety problems should be top of mind at every food service establishment. In this day and age of social media, all it takes is one sick customer to...
Read more...Safety First
All eyes seem to be glued on Food Safety, due to the recent increase in food poisonings that have been taking place around the world.
Read more...The Role of the Purchasing Manager in Food Service Operations
The job carries a great deal of responsibility and includes contributing to the overall profit/loss of an F&B sector, maintaining standards of excellence through sourcing quality ingredients, managing stock correctly...
Read more...Food Safety in the Hospitality Industry
Food safety should be a number one priority for all food and beverage outlets, no matter the size or scale.
Read more...Easy Ways To Work Out A Food Cost Percentage
To work out your food cost percentage, you use the following formula:Food Cost % = (Beginning Inventory + Purchases - Ending Inventory) / Food SalesThis YouTube video shows us how...
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